Mazesoba is The New Style Of Ramen!
Mazesoba, is "Mixing ramen" in Japanese.
This "Mazesoba" is the latest ramen trend in Japan.
Specially made thick, bouncy ramen noodle with Kokoro signature richly flavored minced meat sauce, slow-cooked with a secret recipe.
and flowy onsen egg, flavorful fish powder and garnish.
These makes our Mazesoba special.
Enjoy the taste of
The Best Ramen / Mazesoba Awarded
by "Tokyo Ramen of the Year"
The ｍost prestigious ramen awards in Japan for 20 years.
New Menu January 2021
Menya Kokoro Grand menu: Mazesoba and Ramen
Menya Kokoro Mazesoba Singapore Outlet
Menya Kokoro Mazesoba Awarded
Menya Kokoro's Mazesoba has won many awards from the very beginning!
宅麺 Takumen Award: Takumen is the biggest Ramen EC website which sells ramen of existing real famous ramen shops of whole Japan.
Menya Kokoro Mazesoba won "The best selling Mazesoba" 2015, 2017, 2019, 2020 and 2021!
*no award in 2016 and got 2nd prize year 2018.
NEW! Mazesoba of the year 2021
Mazesoba of the year 2018
Mazesoba of the year 2020
Mazesoba of the year 2017
Mazesoba of the year 2019
Mazesoba of the year 2015
Tokyo Ramen Of The Year and Tabelog: "Tokyo Ramen Of The Year" is the most prestigious ramen prize in Japan for 20 years,
Menya Kokoro won the 1st year of the brand! and Tabelog is the most popular gourmet website in Japan which has 70 million users.
Menya Kokoro Mazesoba won the same year as Tokyo Ramen Of The Year, 2014.
Tokyo Ramen of the Year 2015
Best Ramen of Tabelog 2014
About Menya Kokoro Mazesoba
Tokyo No.1 Mazesoba and Ramen
Awarded The Best Ramen / Mazesoba 2014 by Tokyo Ramen of the Year.
Tokyo Mazesoba brand, 麺屋こころ Menya Kokoro Founded by Chef Ishikawa in January 2014, after his experience of famous ramen restaurant.
Now, Tokyo Mazesoba Mennya Kokoro is expanding to 24 restaurants in Japan, Canada, Singapore, Indonesia, Thailand and Philippines
“こころ Kokoro” means HEART, MIND and SOUL. And “感謝” means THANK, GRATITTUDE.
The founder, Ishikawa choose this word “Kokoro” for this Mazesoba brand with his thought that “Cooking with soul and serving with the feeling of gratitude, always.”
Menya Kokoro Mazesoba & Ramen Singapore News
Menya Kokoro Mazesoba and Ramen Singapore Story
One of Tokyo’s hottest Mazesoba (Japanese mixing ramen) restaurant chains with long snaking queues, Menya Kokoro Mazesoba has finally arrived in Singapore! Since its establishment in 2013, Menya Kokoro has opened 33 outlets worldwide in Japan, Indonesia, Thailand and Vancouver within a span of just 4 years.
Showing no signs of slowing down, Menya Kokoro’s latest Singapore outpost will serve up its best-selling signature Mazesoba, together with Singapore-exclusive creations!
There are over 35,000 ramen stores in Japan’s extremely competitive F&B industry, and it is their commitment to excellence that has earned Menya Kokoro Mazesoba its immense popularity among discerning Japanese diners, rapidly expanding to 18 stores in 4 years just within the Japan market:
• Precision: Mazesoba noodles are cooked for exactly 8 mins 40 sec for the perfect chewy texture
• Healthy: Mazesoba noodles are made using healthy and fibrous whole wheat flour with purified water
• Authentic: The mazesoba sauce, made from a secret recipe, is specially flown in from Japan to ensure consistent, great taste as the Menya Kokoro stores in Japan.
The minced meat topping is specially slow-cooked Japanese-style with a secret recipe.
Enjoy the medley of up to 12 fresh and healthy ingredients atop the signature Mazesoba ($9.80++): Japanese-style slow-braised chashu, minced meat sauce, ground saba fish, poached eggs, nori, green onions, chives, bamboo shoots and fragrant chopped garlic.
Give them all a good toss, and relish the delicious explosion of flavors of Mazesoba!
Each mazesoba comes with free mushroom kombu-based soup and oimeshi – a small portion of 100% high-quality Japanese rice that goes perfectly with the remaining sauce in the mazesoba!