Mazesoba is The New Style Of Ramen!
Mazesoba, is "Mixing ramen" in Japanese.
This "Mazesoba" is the latest ramen trend in Japan.
Specially made thick, bouncy ramen noodle with Kokoro signature richly flavored minced meat sauce, slow-cooked with a secret recipe.
and flowy onsen egg, flavorful fish powder and garnish.
These makes our Mazesoba special.
Enjoy the taste of
The Best Ramen / Mazesoba Awarded
by "Tokyo Ramen of the Year"
The ｍost prestigious ramen awards in Japan for 20 years.
2022 Winter New Menu!
Menya Kokoro Grand menu: Mazesoba and Ramen
New! Ready to eat! Frozen Mazesoba Kit
Ready to eat, just heat up with hot water!
Cooked at Menya Kokoro restaurant with same ingredients as we serve for dine in!
Enjoy Restaurant quality mazesoba with your family at home!
Taking order from "Itsudemo Ramen" website.
Menya Kokoro Mazesoba Singapore Outlet
Menya Kokoro Mazesoba Awarded
Menya Kokoro's Mazesoba has won many awards from the very beginning!
宅麺 Takumen Award: Takumen is the biggest Ramen EC website which sells ramen of existing real famous ramen shops of whole Japan.
Menya Kokoro Mazesoba won "The best selling Mazesoba" 2015, 2017, 2019, 2020 and 2021!
*no award in 2016 and got 2nd prize year 2018.
NEW! Mazesoba of the year 2021
Tokyo Ramen Of The Year and Tabelog: "Tokyo Ramen Of The Year" is the most prestigious ramen prize in Japan for 20 years,
Menya Kokoro won the 1st year of the brand! and Tabelog is the most popular gourmet website in Japan which has 70 million users.
Menya Kokoro Mazesoba won the same year as Tokyo Ramen Of The Year, 2014.
Tokyo Ramen of the Year 2015
Best Ramen of Tabelog 2014
About Menya Kokoro Mazesoba
Tokyo No.1 Mazesoba and Ramen
Awarded The Best Ramen / Mazesoba 2014 by Tokyo Ramen of the Year.
Tokyo Mazesoba brand, 麺屋こころ Menya Kokoro Founded by Chef Ishikawa in January 2014, after his experience of famous ramen restaurant.
Now, Tokyo Mazesoba Mennya Kokoro is expanding to 24 restaurants in Japan, Canada, Singapore, Indonesia, Thailand and Philippines
“こころ Kokoro” means HEART, MIND and SOUL. And “感謝” means THANK, GRATITTUDE.
The founder, Ishikawa choose this word “Kokoro” for this Mazesoba brand with his thought that “Cooking with soul and serving with the feeling of gratitude, always.”