One of Tokyo’s hottest Mazesoba (Japanese mixing ramen) restaurant chains with long snaking queues, Menya Kokoro Mazesoba has finally arrived in Singapore! Since its establishment in 2013, Menya Kokoro has opened 33 outlets worldwide in Japan, Indonesia, Thailand and Vancouver within a span of just 4 years.

Showing no signs of slowing down, Menya Kokoro’s latest Singapore outpost will serve up its best-selling signature Mazesoba, together with Singapore-exclusive creations!

There are over 35,000 ramen stores in Japan’s extremely competitive F&B industry, and it is their commitment to excellence that has earned Menya Kokoro Mazesoba its immense popularity among discerning Japanese diners, rapidly expanding to 18 stores in 4 years just within the Japan market:

•    Precision: Mazesoba noodles are cooked for exactly 8 mins 40 sec for the perfect chewy texture
•    Healthy: Mazesoba noodles are made using healthy and fibrous whole wheat flour with purified water
•    Authentic: The mazesoba sauce, made from a secret recipe, is specially flown in from Japan to ensure consistent, great taste as the Menya Kokoro stores in Japan.

The minced meat topping is specially slow-cooked Japanese-style with a secret recipe.

Enjoy the medley of up to 12 fresh and healthy ingredients atop the signature Mazesoba ($9.80++): Japanese-style slow-braised chashu, minced meat sauce, ground saba fish, poached eggs, nori, green onions, chives, bamboo shoots and fragrant chopped garlic.

Give them all a good toss, and relish the delicious explosion of flavors of Mazesoba!

Each mazesoba comes with free mushroom kombu-based soup and oimeshi – a small portion of 100% high-quality Japanese rice that goes perfectly with the remaining sauce in the mazesoba!