How Media and Blogger says about Menya Kokoro Mazesoba
CNA Channel News Asia Life Style: May 21, 2021
An exclusive specially curated sustainable dish from Menya Kokoro
The Straits Times: January 24, 2020
Japanese maze-soba chain Menya Kokoro introduces Kumamoto-style Japanese noodles - a healthier alternative to the usual ramen - made from glass noodles which are low in carbohydrates and fat-and gluten-free.
用事があってSUNTEC行ってきた。ずっと気になってた 麺屋こころ のまぜそばをついでに食べてきたよ。
HungryGoWhere: December 2, 2019
Everything is mixed together and the overall effect is a complex flavour and texture mix that has meat and fish flavours, spiciness, vegetable herb tastes, garlic and is gently creamy because of the soft boiled egg. The good thing is that the flavours are balanced and no flavour over-dominates.
LUXE SOCIETY: November 8, 2019
Savour Six Best-Selling Maze-Soba from Menya Kokoro’s International Outlets!
Daniel Food Diary: October 24, 2019
Zenbu Maze-soba, Quite value-for-its money as you get a bit of everything in a bowl, especially when you get two types of pork (minced meat and char shu) and two types of eggs.
Daniel Food Diary: January 31, 2019
The Spicy Maze-Soba ($11.80++) is my favourite bowl, but the spiciness is likely to divide people. Some of us shared this bowl – a couple enjoyed the kick, the shiokness which result in some sweat to break out.
Sixmealsperday: November 18, 2018
The signature MAZESOBA consists of 12 fresh and healthy ingredients: Japanese-style slow-braised chashu, spicy minced meat sauce, ground saba fish, poached eggs, nori, green onions, chives, bamboo shoots and fragrant chopped garlic. Mix them all together with some of their special vinegar for a delicious burst of flavours!
If you’re up for delicious Japanese dry noodles, head over to Suntec City one of these days to visit Menya Kokoro.
The Ordinary Patrons: October 23, 2018
a meal at Menya Kokoro Tokyo Mazesoba Restaurant can be an interesting experience. Maze-Don and Maze-Soba are presented with all the ingredients nicely arranged on top of the rice or noodles. You get the excitement of mixing the ingredients.
Daniel Food Diary: October 10, 2018
To me, the appeal in the noodles is about the mixture of all toppings and sauces. Even though there are many ingredients and so much going on, when all are mixed together, they create this complex but blended flavour with satisfying mouthfeel.
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